Gemma Teal

• Design-Institute of Design Innovation

Link to Public Profile

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Supporting visual assessment of food and nutrient intake in a clinical care setting

Comber, Rob, Weeden, Jack, Hoare, Jennifer, Lindsay, Stephen, Teal, Gemma, Macdonald, Alastair, Methven, Lisa, Moynihan, Paula and Olivier, Patrick (2012) Supporting visual assessment of food and nutrient intake in a clinical care setting. In: Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. Association for Computing Machinery, pp. 919-922. ISBN 978-1-4503-1015-4

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An Inclusive Design Methodology for Redesigning the Food Service for Vulnerable Older Adult Hospital Patients

Macdonald, A. S., Teal, Gemma and Moynihan, Paula J. (2010) An Inclusive Design Methodology for Redesigning the Food Service for Vulnerable Older Adult Hospital Patients. In: 3rd International Conference for Universal Design, 30 October - 3 November 2010, Hamamatsu Japan.

A smarter food service for nutritionally vulnerable older adult hospital patients

Macdonald, A. S., Teal, Gemma and Moynihan, Paula J. (2010) A smarter food service for nutritionally vulnerable older adult hospital patients. In: UNSPECIFIED.

Inspiring service innovation through co-design in public sector healthcare

Macdonald, Alastair and Teal, Gemma (2011) Inspiring service innovation through co-design in public sector healthcare. In: Include 2011: The Role of Inclusive Design in Making Social Innovation Happen, 18-20 April 2011, London, Royal College of Art.

Service innovation in hospital nutrition healthcare through co-design

Macdonald, Alastair and Teal, Gemma (2011) Service innovation in hospital nutrition healthcare through co-design. In: Design 4 Health Conference 2011, 13-15 July 2011, Sheffield.

Hospitalfoodie: an inter-professional case study of the redesign of the nutritional management and monitoring system for vulnerable older hospital patients

Macdonald, Alastair S, Teal, Gemma, Bamford, Claire and Moynihan, Paula J (2012) Hospitalfoodie: an inter-professional case study of the redesign of the nutritional management and monitoring system for vulnerable older hospital patients. Quality in Primary Care, 20 (3). pp. 169-177. ISSN 1479-1072

Redesigning the food service for vulnerable older adult hospital patients

Macdonald, Alastair S, Teal, Gemma and Moynihan, Paula J (2010) Redesigning the food service for vulnerable older adult hospital patients. In: International Society for Gerontechnology 7th World Conference, 27 to 30 May 2010, Vancouver, Canada.

Improving the quality, nutritional benefit, and enjoyment of food for older people in hospitals

Macdonald, Alastair S., Teal, Gemma and Moynihan, Paula J. (2009) Improving the quality, nutritional benefit, and enjoyment of food for older people in hospitals. In: Include 2009In Inclusive design into innovation: transforming practice in design, research and business., 6-8 April 2009, Royal College of Art, London.

Combating malnutrition in hospitals

Moynihan, Paula, Methven, Lisa, Teal, Gemma, Bamford, Claire and Macdonald, Alastair (2018) Combating malnutrition in hospitals. In: The New Dynamics of Ageing 2. The New Dynamics of Ageing, 2 . Policy Press, Bristol, pp. 177-196. ISBN 978-1447314790

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Redesigning Hospital Food Services for Vulnerable Older Patients

Teal, Gemma, Macdonald, Alastair and Bamford, Claire (2012) Redesigning Hospital Food Services for Vulnerable Older Patients. Touchpoint: the Journal of Service Design, 3 (3). pp. 36-41. ISSN 1868-6052

Adapting service design tools to facilitate interdisciplinary research collaborations

Teal, Gemma, Macdonald, Alastair S. and Moynihan, Paula J. (2010) Adapting service design tools to facilitate interdisciplinary research collaborations. In: ServDes Service Design and Innovation Conference 2010: ExChanging Knowledge, 1 - 3 December 2010, Linköping, Sweden.