Gemma Teal
- Design-Institute of Design Innovation
Number of items: 11.
C
Supporting visual assessment of food and nutrient intake in a clinical care setting
Comber, Rob,
Weeden, Jack,
Hoare, Jennifer,
Lindsay, Stephen,
Teal, Gemma,
Macdonald, Alastair,
Methven, Lisa,
Moynihan, Paula and
Olivier, Patrick
(2012)
Supporting visual assessment of food and nutrient intake in a clinical care setting.
In:
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems.
Association for Computing Machinery, pp. 919-922.
ISBN 978-1-4503-1015-4
M
An Inclusive Design Methodology for Redesigning the Food Service for Vulnerable Older Adult Hospital Patients
Macdonald, A. S.,
Teal, Gemma and
Moynihan, Paula J.
(2010)
An Inclusive Design Methodology for Redesigning the Food Service for Vulnerable Older Adult Hospital Patients.
In: 3rd International Conference for Universal Design, 30 October - 3 November 2010, Hamamatsu Japan.
A smarter food service for nutritionally vulnerable older adult hospital patients
Macdonald, A. S.,
Teal, Gemma and
Moynihan, Paula J.
(2010)
A smarter food service for nutritionally vulnerable older adult hospital patients.
In: UNSPECIFIED.
Inspiring service innovation through co-design in public sector healthcare
Macdonald, Alastair and
Teal, Gemma
(2011)
Inspiring service innovation through co-design in public sector healthcare.
In: Include 2011: The Role of Inclusive Design in Making Social Innovation Happen, 18-20 April 2011, London, Royal College of Art.
Service innovation in hospital nutrition healthcare through co-design
Macdonald, Alastair and
Teal, Gemma
(2011)
Service innovation in hospital nutrition healthcare through co-design.
In: Design 4 Health Conference 2011, 13-15 July 2011, Sheffield.
Hospitalfoodie: an inter-professional case study of the redesign of the nutritional management and monitoring system for vulnerable older hospital patients
Macdonald, Alastair S,
Teal, Gemma,
Bamford, Claire and
Moynihan, Paula J
(2012)
Hospitalfoodie: an inter-professional case study of the redesign of the nutritional management and monitoring system for vulnerable older hospital patients.
Quality in Primary Care, 20 (3).
pp. 169-177.
ISSN 1479-1072
Redesigning the food service for vulnerable older adult hospital patients
Macdonald, Alastair S,
Teal, Gemma and
Moynihan, Paula J
(2010)
Redesigning the food service for vulnerable older adult hospital patients.
In: International Society for Gerontechnology 7th World Conference, 27 to 30 May 2010, Vancouver, Canada.
Improving the quality, nutritional benefit, and enjoyment of food for older people in hospitals
Macdonald, Alastair S.,
Teal, Gemma and
Moynihan, Paula J.
(2009)
Improving the quality, nutritional benefit, and enjoyment of food for older people in hospitals.
In: Include 2009In Inclusive design into innovation: transforming practice in design, research and business., 6-8 April 2009, Royal College of Art, London.
Combating malnutrition in hospitals
Moynihan, Paula,
Methven, Lisa,
Teal, Gemma,
Bamford, Claire and
Macdonald, Alastair
(2018)
Combating malnutrition in hospitals.
In:
The New Dynamics of Ageing 2.
The New Dynamics of Ageing, 2
.
Policy Press, Bristol, pp. 177-196.
ISBN 978-1447314790
T
Redesigning Hospital Food Services for Vulnerable Older Patients
Teal, Gemma,
Macdonald, Alastair and
Bamford, Claire
(2012)
Redesigning Hospital Food Services for Vulnerable Older Patients.
Touchpoint: the Journal of Service Design, 3 (3).
pp. 36-41.
ISSN 1868-6052
Adapting service design tools to facilitate interdisciplinary research collaborations
Teal, Gemma,
Macdonald, Alastair S. and
Moynihan, Paula J.
(2010)
Adapting service design tools to facilitate interdisciplinary research collaborations.
In: ServDes Service Design and Innovation Conference 2010: ExChanging Knowledge, 1 - 3 December 2010, Linköping, Sweden.
This list was generated on Mon Nov 4 04:35:51 2024 UTC.