Adaptive Appetite: Food & Drink Futures 2035-2045

Morris, Gabby (2022) Adaptive Appetite: Food & Drink Futures 2035-2045. In: Adaptive Appetite: Food & Drink Futures 2035-2045, Online.

Designing complexity out of the food system to grow local economies

Morris, Gabby (2022) Designing complexity out of the food system to grow local economies. In: 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change, 28-30 April 2022, Lisbon School of Architecture Universidade de Lisboa.

Dish the Dirt: Empowering people to make connections between the food they eat and the soil it is grown in.

Morris, Gabby (2022) Dish the Dirt: Empowering people to make connections between the food they eat and the soil it is grown in. Eindhoven, Netherlands, 22.10.22 - 30.10.22 [Show/Exhibition]

The future of the Symbiocence: Designing hopeful futures around Food and Soil

Morris, Gabby (2022) The future of the Symbiocence: Designing hopeful futures around Food and Soil. In: Symbiotic Futures: BioArt Labatories for Dutch Design Week 22.

Re-telling narratives of rurality: future heritages of place

Wall, Gina and Morris, Gabriella (2023) Re-telling narratives of rurality: future heritages of place. In: Conversations on the future for arts, education and enterprise in Scottish rural communities., 23rd March 2023, University of Glasgow.

Sensing the storied landscape: taste, touch and smell-scapes

Wall, Gina and Morris, Gabriella (2022) Sensing the storied landscape: taste, touch and smell-scapes. In: Sensing the storied landscape: taste, touch and smell-scapes, Glasgow School of Art Highlands and Islands campus.

Situating radical heritage futures

Wall, Gina and Morris, Gabriella (2023) Situating radical heritage futures. In: ELIA Academy 2023: Exploring Situatedness, 10 – 12 May 2023, School of the Arts, University of Évora.