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ListsFood environments: from home to hospital.
Thompson, J L, Peace, S, Astell, A, Moynihan, P J and Macdonald, Alastair (2014) Food environments: from home to hospital. In: The New Science of Ageing. Policy Press, University of Bristol, pp. 155-179. ISBN 978 1 44731 467 7
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| Creators/Authors: | Thompson, J L, Peace, S, Astell, A, Moynihan, P J and Macdonald, Alastair | ||||||
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| Abstract: | The book presents an introductory text about the latest scientific evidence on ageing drawn from the cross-council New Dynamics of Ageing (NDA) programme, the UK's largest research programme in ageing. The chapter provides an overview and discussion of the contribution of four of the NDA projects whose focus was on food, nutrition and/or the food environment in a variety of settings, including the mappmal 'hospitalfoodie' project in which GSA was involved. Hospitalfoodie is an evidence-based demonstration prototype for food management and nutrition monitoring co-designed to address issues of malnutrion in older hospital patients which has been found to have a wider application to other groups and settings. | ||||||
| Output Type: | Book Section | ||||||
| Uncontrolled Keywords: | nutrition monitoring, co-design, healthcare innovation | ||||||
| Schools and Departments: | School of Design | ||||||
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| Status: | Published | ||||||
| Funders: | New Dynamics of Ageing programme (cross-council) | ||||||
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| Output ID: | 3448 | ||||||
| Deposited By: | Alastair Macdonald | ||||||
| Deposited On: | 12 Sep 2014 10:04 | ||||||
| Last Modified: | 12 Sep 2014 10:25 |
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