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ListsFood for thought: redesigning the food service for vulnerable older hospital patients
Teal, Gemma, Macdonald, Alastair S and Bamford, Claire (2011) Food for thought: redesigning the food service for vulnerable older hospital patients. In: Service Design Global Conference, 20-21 October 2011, San Francisco.
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| Creators/Authors: | Teal, Gemma, Macdonald, Alastair S and Bamford, Claire |
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| Abstract: | Case study of a multidisciplinary research project which sought to radically rethink the hospital food service for older people with the long term aim of reducing malnutrition. A journey through the research and design process which resulted in a new service prototype that was designed, developed and evaluated by the service users themselves. We will present key insights from the co-design process and demonstrate the value of close collaborations with sociologists and joint approaches taken to generating evidence to support service design. |
| Official URL: | http://www.service-design-network.org/conferences/sdnc-2011-san-francisco/ |
| Output Type: | Conference or Workshop Item (Speech) |
| Uncontrolled Keywords: | hospital food service redesign, older people, malnutrition. |
| Schools and Departments: | Mackintosh School of Architecture > Mackintosh Environmental Architecture Research Unit (MEARU) School of Innovation and Technology |
| Dates: | Date Date Type 20 October 2011 Published |
| Status: | Unpublished |
| Funders: | New Dynamics of Ageing |
| Related URLs: | |
| Event Title: | Service Design Global Conference |
| Event Location: | San Francisco |
| Event Dates: | 20-21 October 2011 |
| Projects: | mappmal: Multidisciplinary approach to develop a prototype for the prevention of malnutrition in older people: products, people, places and procedures |
| Output ID: | 2106 |
| Deposited By: | Alastair Macdonald |
| Deposited On: | 01 Oct 2014 09:15 |
| Last Modified: | 13 Nov 2023 10:00 |
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